E-Commerce for farmhouses.

If you're a farmhouse, sound familiar?

• 01

  Commissions that bite

  If takeout and delivery go only through Glovo or Deliveroo, every order arrives already cut down. The customer remembers the app, not the restaurant. Margin stays fragile, especially during peaks.

• 02

  Products never sold

  Gift baskets, preserves, wines, holiday cakes, tasting boxes, and gift cards sit still because they are shown on Instagram and then ordered in chat. Nice while three requests come in. Unmanageable as soon as they grow.

• 03

  Tables with no deposit

  Special menus, brunches, tastings, and limited-seat nights are booked by voice, with scattered messages and no-shows. Without online payment or deposit, the calendar is full only on paper.

1. 01

   Food catalog

   Products, formats, allergens, availability, variants, and photos managed in an orderly way. A B&B can sell vouchers, a bakery seasonal boxes, an agritourism business mixed packages.

2. 02

   Payments and shipping

   Stripe, PayPal, bank transfer, in-store pickup, local delivery, and couriers configured without chains of plug-ins placed at random. Every order needs status, receipt, and tracking.

3. 03

   Recoverable cart

   Transactional emails, abandoned carts, and post-purchase messages written for people buying food, vouchers, or stays. No fake line recycled from an American template.

4. 04

   Inventory without chaos

   Stock, date-based availability, limited quantities, and sold-out products managed before the customer pays. Useful when a batch, a room, or a menu has real numbers.

5. 05

   Data for Google

   Product and Offer schema, compatible feeds, and clear information on price, availability, and shipping. Google needs to understand what you sell without interpreting pages full of slogans.

• The questions I hear all the time.

• Can I sell takeout without removing everything from Glovo or Deliveroo?+

  Yes. Direct e-commerce can coexist with the apps, but its job is to bring part of the orders back to your domain. It makes sense to send regular customers, repeat orders, special boxes, and in-store pickup there. Apps stay channels, not owners of the business.

  For a restaurant, does e-commerce make sense or is a website with a menu enough?+

  It depends on what you sell. If people only need to view the menu, a well-made page is enough. If you sell delivery, prepaid dinners, gift cards, tastings, packaged products, or occasion boxes, then you need a real purchase flow, not a contact form in disguise.

  Can gift vouchers for hotels, B&Bs, or agritourism businesses be managed?+

  Yes, with vouchers that can be bought online, automatic email, unique code, and clear rules on validity, included services, and redemption. It is better to define them well first, because an ambiguous voucher creates calls, disputes, and manual reception work.

  How do I manage fresh products, limited availability, or scheduled pickup?+

  You set up the catalog around real constraints: daily quantities, pickup windows, closed days, seasonal products, and per-order limits. A serious system should not accept twenty boxes when the kitchen can prepare twelve. Period.

  Is WooCommerce enough or do I need a custom platform?+

  WooCommerce works when catalog, payments, shipping, and internal management stay fairly standard. A custom platform makes sense if there are special rules: prepaid bookings, date-based availability, management software integrations, or mixed flows between table, room, and product.